Veggie Basil Egg Muffins

Veggie Basil Egg Muffins

recipe by

70
calories
10
ingredients
6
servings
3.65

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Ingredients

5 eggs
2/3 cup zucchini chopped in quarter-rounds
1 tbsp oregano
1 tsp salt
1/2 tsp baking powder

Nutrition Facts

70
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 70
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 175mg
58%
Sodium 500mg
21%
Potassium 170mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 6