100-Calorie Cheese, Vegetable and Egg Muffins (gluten-free)

100-Calorie Cheese, Vegetable and Egg Muffins (gluten-free)

recipe by

90
calories
8
ingredients
12
servings
3.66

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Ingredients

1 1/2 cups shredded carrots from about 4 medium peeled and trimmed carrots; do it yourself as opposed to buying bagged shredded carrots which I find to be too big, coarse, and tough due to the preservatives added
1/2 cup orange bell pepper small diced
1/2 cup frozen peas I didn't thaw
1/2 cup frozen corn I didn't thaw
12 tbsps shredded cheese divided, I used Mozzarella

Nutrition Facts

90
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 9