Zucchini-Bacon Egg Muffins (Gluten-Free)

Zucchini-Bacon Egg Muffins (Gluten-Free)

recipe by

340
calories
8
ingredients
4
servings
3.6125

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Ingredients

1 zucchini large, shredded, about 3 cups
6 slices bacon or turkey bacon, chopped
9 eggs
1/4 cup milk sub water to make this recipe Paleo
1/2 cup shredded cheese omit to make this recipe Paleo
oil or cooking spray

Recipe Instructions

Read the instructions at Greatist

Nutrition Facts

340
calories
27
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 500mg
167%
Sodium 550mg
23%
Potassium 380mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 21g
42%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11