Zucchini-Bacon Egg Muffins (Gluten-Free)

Zucchini-Bacon Egg Muffins (Gluten-Free)

recipe by

340
calories
8
ingredients
4
servings
3.5125

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Ingredients

1 zucchini large, shredded, about 3 cups
6 slices bacon or turkey bacon, chopped
9 eggs
1/4 cup milk sub water to make this recipe Paleo
1/2 cup shredded cheese omit to make this recipe Paleo
oil or cooking spray

Recipe Instructions

Read the instructions at Greatist

Nutrition Facts

340
calories
27
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11