Brown Rice Salad with Olives, Bell Peppers, Peas, and Basil Vinaigrette

Brown Rice Salad with Olives, Bell Peppers, Peas, and Basil Vinaigrette

recipe by

180
calories
9
ingredients
7
servings
3.9119

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Ingredients

1 1/2 cups rice long-grain brown, 4 cups cooked brown rice; I used Uncle Ben's Brown Rice
6 ozs black olives drained weight, thickly sliced, or use pre-sliced olives if you prefer
6 pepper sweet mini-, sliced, or use 1 red bell pepper, chopped
12 ozs frozen peas thawed and drained well
1/4 cup cheese freshly grated Parmesan
2/3 cup vinaigrette dressing purchased or homemade, I used Le Parisien Vinaigrette, which might be hard to find if you're not in Utah.
1/4 cup fresh basil finely chopped

Nutrition Facts

180
calories
6
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6