Fried Cauliflower Rice with Shrimp, Sugar Snap Peas, and Red Pepper

Fried Cauliflower Rice with Shrimp, Sugar Snap Peas, and Red Pepper

recipe by

150
calories
13
ingredients
4
servings
3.8257

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Ingredients

1 piece rice
1/2 head cauliflower
1/2 onion chopped small
6 garlic cloves peeled
6 slices ginger root
4 green onions sliced in 1/2 inch diagonal pieces
2 tbsps soy sauce use gluten free soy sauce such as Tamari for gluten free; substitute Coconut Aminos for Paleo
2 tsps sesame oil Asian
1 eggs beaten well
1 cup sugar pea thinly sliced, slice on diagonal
1/4 red bell pepper chopped into 1/2 inch pieces
4 ozs cooked shrimp cut into pieces
1 tbsp oil high smoke point, such as avocado oil or safflower oil

Nutrition Facts

150
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 110mg
37%
Sodium 560mg
23%
Potassium 450mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 11g
22%
Vitamin A
15%
Vitamin C
100%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4