Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

recipe by

460
calories
10
ingredients
8
servings
3.531

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Ingredients

2 shallots small, minced
2 sprigs fresh leav oregano stripped and chopped
2 tsps sugar
1/2 tsp ground black pepper freshly
10 ozs tuna solid white albacore, drained
8 ozs roasted red peppers cut into 1/4-inch by 1-inch strips

Nutrition Facts

460
calories
21
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13