460
calories
10
ingredients
8
servings
31
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Related categories: SaladsDairy-freeSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb elbow macaroni
2 lemon
2/3 cup extra-virgin olive oil
2 shallots small, minced
2 sprigs fresh leav oregano stripped and chopped
2 tsps sugar
1 tsp fine sea salt
1/2 tsp ground black pepper freshly
10 ozs tuna solid white albacore, drained
8 ozs roasted red peppers cut into 1/4-inch by 1-inch strips
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
460
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 570mg
24%
Potassium 390mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 3g
Protein 17g
34%
Vitamin A
25%
Vitamin C
60%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
