Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

recipe by

460
calories
10
ingredients
8
servings
3.631

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Ingredients

2 shallots small, minced
2 sprigs fresh leav oregano stripped and chopped
2 tsps sugar
1/2 tsp ground black pepper freshly
10 ozs tuna solid white albacore, drained
8 ozs roasted red peppers cut into 1/4-inch by 1-inch strips

Nutrition Facts

460
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 570mg
24%
Potassium 390mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 3g
Protein 17g
34%
Vitamin A
25%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13