Leftover Steak Salad with Spinach, Radishes, and Gorgonzola Vinaigrette

Leftover Steak Salad with Spinach, Radishes, and Gorgonzola Vinaigrette

recipe by

180
calories
8
ingredients
2
servings
3.683

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Ingredients

1 head romaine lettuce washed and chopped
2 handfuls baby spinach chopped
10 radishes quartered lengthwise
1/2 lb leftover steak cut into thin strips
ground black pepper fresh, to taste
2 tbsps olive oil
1 tbsp crumbled gorgonzola or feta could be substituted

Nutrition Facts

180
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 45mg
2%
Potassium 920mg
26%
Total Carbohydrates 11g
4%
Dietary Fiber 7g
28%
Sugars 4g
Protein 4g
8%
Vitamin A
570%
Vitamin C
140%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6