Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing

Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing

recipe by

140
calories
10
ingredients
4
servings
3.817

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Ingredients

2 cucumber large European, or 4 small cucumbers
1 bunch radishes about 10 radishes
6 sweet mini bells assorted colors, or one large red bell pepper will work
1/4 cup sliced green onions thinly
1/3 cup peanuts coarsely chopped, optional
1 tbsp agave nectar Stevia In the Raw Granulated Sweetener, Sugar, or other sweetener of your choice, Use an approved sweetener for South Beach Diet
2 tbsps lime juice fresh-squeezed, I used my fresh-frozen lime juice
2 tsps fish sauce or use Vegan fish sauce if you prefer
1/2 tsp salt or Vege-Sal, more or less to taste

Nutrition Facts

140
calories
6
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 710mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 8g
Protein 7g
14%
Vitamin A
20%
Vitamin C
260%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5