Lentil Salad with Fennel, Almonds and Lemon Vinaigrette

Lentil Salad with Fennel, Almonds and Lemon Vinaigrette

recipe by

400
calories
9
ingredients
4
servings
3.523

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Ingredients

1 cup lentils french green or black hold up best for salads
1 fennel bulb medium
1/4 cup feta cheese crumbles optional
1/4 cup lemon juice from 1 lemon
1/4 cup olive oil
1/2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp pepper

Nutrition Facts

400
calories
22
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12