450
calories
9
ingredients
4
servings
153
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Related categories: SaladsBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 cups arugula baby
6 ozs penne pasta Ronzoni Smart Taste, use brown rice pasta for g.f.
1/4 cup sun-dried tomatoes chopped
2 tbsps extra-virgin olive oil
2 tbsps balsamic vinegar
1 cup garbanzo beans canned, chick peas, rinsed and drained
4 tbsps parmigiano reggiano cheese freshly shaved
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
450
calories
12
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 750mg
21%
Total Carbohydrates 68g
23%
Dietary Fiber 11g
44%
Sugars 10g
Protein 18g
36%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 20
