Arugula Salad with Penne, Chickpeas, and Sun Dried Tomatoes

Arugula Salad with Penne, Chickpeas, and Sun Dried Tomatoes

recipe by

440
calories
10
ingredients
4
servings
3.52

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Ingredients

3 cups baby arugula be sure to use baby arugula as it has a milder flavor
1/4 cup sun-dried tomatoes chopped
1 cup garbanzo canned, rinsed and drained
2/3 cup mozzarella cheese cut into small cubes
1 1/2 tbsps balsamic vinegar
4 tbsps parmigiano reggiano cheese freshly shaved or grated

Nutrition Facts

440
calories
13
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13