490
calories
9
ingredients
4
servings
1
Click to save recipe for later!
Related categories: Main DishesMexicanBakingBoilingBlendingSesame-free+ See all
Ingredients
8 poblano chilies fresh, roasted, see TIPS AND TRICKS: How to roast chilies and peppers in the oven
2 garlic cloves minced
5 tomatillos husk removed and cut into pieces
1/4 cup chopped cilantro
2 lime juiced, about 2 tablespoons juice
1 tsp salt course
5 ear of corn kernals cut off
1 cup kidney beans cooked according to package directions
4 ozs fresh chevre crumbled, if you would prefer you can use mexican crumbling cheese
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Eat Pray JuiceNutrition Facts
490
calories
11
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 710mg
30%
Potassium 2130mg
61%
Total Carbohydrates 76g
25%
Dietary Fiber 18g
72%
Sugars 21g
Protein 30g
60%
Vitamin A
90%
Vitamin C
1370%
Calcium
40%
Iron
50%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
