Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

recipe by

450
calories
13
ingredients
6
servings
3.621706

Click to save recipe for later!

Ingredients

30 ozs black beans rinsed and drained
3 ears corn kernels fresh cooked, cut off the cob
2 cloves garlic minced
2 tbsps shallots minced, from one medium shallot
2 tsps salt
2 tbsps sugar
9 tbsps extra-virgin olive oil best quality such as Colavita
1 tsp lime zest be sure to zest limes before juicing them
1/2 cup chopped cilantro fresh plus more for garnish
2 avocado Hass, chopped

Nutrition Facts

450
calories
30
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15