Tomatillo And Corn Stuffed Poblano Peppers

Tomatillo And Corn Stuffed Poblano Peppers

recipe by

130
calories
10
ingredients
4
servings
3.611

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Ingredients

4 poblano peppers medium, stemmed, seeded and halved lengthwise
1 tbsp olive oil
1/4 cup onions finely chopped
1 clove garlic very finely chopped
3/4 cup frozen corn kernels or fresh
4 tomatillos medium, roughly chopped
1 tbsp lime juice
3/4 cup monterey jack shredded, or Mexican cheese blend

Nutrition Facts

130
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 310mg
13%
Potassium 130mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
12%
Vitamin A
4%
Vitamin C
10%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 16