Tomatillo And Corn Stuffed Poblano Peppers

Tomatillo And Corn Stuffed Poblano Peppers

recipe by

130
calories
10
ingredients
4
servings
3.511

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Ingredients

4 poblano peppers medium, stemmed, seeded and halved lengthwise
1 tbsp olive oil
1/4 cup onions finely chopped
1 clove garlic very finely chopped
3/4 cup frozen corn kernels or fresh
4 tomatillos medium, roughly chopped
1 tbsp lime juice
3/4 cup monterey jack shredded, or Mexican cheese blend

Nutrition Facts

130
calories
10
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 16