430
calories
13
ingredients
4
servings
2
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Related categories: SaladsSide DishesBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 1/2 lbs carrots small, in assorted colors
1 tbsp honey
4 tbsps extra-virgin olive oil divided
1 tsp kosher salt
1 tsp ground cumin
1 tsp freshly ground pepper
1/4 tsp crushed red pepper dried
1 shallots large, minced
2 tbsps red wine vinegar
2 ozs gorgonzola feta or goat cheese, crumbled
1 avocado medium ripe, sliced
2 tbsps fresh herbs like spicy basil, or cilantro
2 tbsps pepitas toasted, or pine nuts
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Recipe Instructions
Read the instructions at Saving Room for DessertNutrition Facts
430
calories
27
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 10mg
3%
Sodium 720mg
30%
Potassium 1330mg
38%
Total Carbohydrates 43g
14%
Dietary Fiber 12g
48%
Sugars 19g
Protein 9g
18%
Vitamin A
960%
Vitamin C
40%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
