Roasted Beet, Avocado and Cucumber Salad with Yogurt and Herbs

Roasted Beet, Avocado and Cucumber Salad with Yogurt and Herbs

recipe by

190
calories
12
ingredients
6
servings
3.76

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Ingredients

1 lb beetroots small mixed, trimmed and scrubbed
1 english cucumber large, peeled and thinly sliced
1 shallots large, thinly sliced
2 tbsps lemon juice freshly squeezed
2 tbsps chives finely chopped

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

190
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 190
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 590mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 7g
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7