Garlic Roasted Carrots (Food and Wine)

Garlic Roasted Carrots (Food and Wine)

recipe by

110
calories
7
ingredients
4
servings
3.521

Click to save recipe for later!

Ingredients

1 lb carrots medium, peeled
1/4 cup water
1 tbsp canola oil

Nutrition Facts

110
calories
6
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4