Garlic Roasted Carrots (Food and Wine)

Garlic Roasted Carrots (Food and Wine)

recipe by

110
calories
7
ingredients
4
servings
3.621

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Ingredients

1 lb carrots medium, peeled
1/4 cup water
1 tbsp canola oil

Nutrition Facts

110
calories
6
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 280mg
12%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 2g
4%
Vitamin A
380%
Vitamin C
15%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4