Spring Chopped Salad with Rhubarb

Spring Chopped Salad with Rhubarb

recipe by

370
calories
14
ingredients
5
servings
3.76

Click to save recipe for later!

Ingredients

1 bunch kale Russian red, Lacinato kale or any hearty lettuce
2 stalks rhubarb
2 golden beets medium, or four small, peeled
4 radishes large
4 ozs goat cheese crumbled
1/4 cup purple onion finely chopped
2 tbsps honey
1/2 tsp salt
1/2 tsp ground black pepper freshly
1/4 cup olive oil

Nutrition Facts

370
calories
28
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 380mg
16%
Potassium 660mg
19%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 12g
Protein 12g
24%
Vitamin A
290%
Vitamin C
190%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14