Asian Chopped Salad with Broccoli Stems, Sugar Snap Peas, Radishes, Red Cabbage, and Almonds

Asian Chopped Salad with Broccoli Stems, Sugar Snap Peas, Radishes, Red Cabbage, and Almonds

recipe by

160
calories
13
ingredients
4
servings
3.5214

Click to save recipe for later!

Ingredients

1 cup broccoli stems peeled and sliced
2 cups sugar pea diagonally sliced
1 bunch radishes trimmed and sliced, about 2/3 cup sliced radishes
1 cup red cabbage chopped, about 1/4 head
1/3 cup slivered almonds toasted
1 tbsp splenda or sugar, use Splenda for The South Beach Diet
1 tsp soy sauce
1/2 tsp garlic puree crushed
1/4 tsp sesame oil Asian
1/4 tsp ginger purée ground
1/4 tsp Sriracha or more, or other hot sauce of your choice
1/3 cup mayonnaise or light mayo

Nutrition Facts

160
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9