210
calories
14
ingredients
4
servings
9
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Related categories: SaladsSpringSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
6 baby carrots shaved very thin, lengthwise
6 beetroots baby, roasted, peeled, and quartered
2 tbsps almonds Marcona, toasted and roughly chopped
1 tbsp tarragon leaves
1 tbsp chives
1 1/2 tbsps red wine vinegar
3 tbsps extra-virgin olive oil
1 cup parsley leaves
1/4 cup tarragon leaves
1 tsp garlic chopped
1/2 lemon zest only
1/8 cup pecorino cheese grated
4 pieces kosher salt
1 burrata
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
210
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 160mg
7%
Potassium 710mg
20%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 10g
Protein 6g
12%
Vitamin A
70%
Vitamin C
50%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
