Spring Chopped Salad with Mustard Vinaigrette

Spring Chopped Salad with Mustard Vinaigrette

recipe by

160
calories
18
ingredients
4
servings
3.62

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Ingredients

1 tsp shallots finely chopped
1 tbsp honey
3/4 tsp kosher salt
1/8 tsp ground black pepper freshly
1 cup garden peas fresh
1 cup sugar pea trimmed and sliced
1 cup Italian parsley leaves loosely packed, coarsely chopped
1 cup celery leaves from about 1 large bunch
4 celery ribs trimmed and sliced on the bias, about 2 cups
3 radishes large or 5 small, trimmed and thinly sliced
1 watermelon radishes trimmed and thinly sliced, optional
vinaigrette Mustard
salad Spring Chopped

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

160
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 390mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 9g
Protein 3g
6%
Vitamin A
70%
Vitamin C
100%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10