Spring Green Salad with Orange-Fennel Vinaigrette

Spring Green Salad with Orange-Fennel Vinaigrette

recipe by

230
calories
13
ingredients
8
servings
3.817

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Ingredients

1/4 cup blood orange juice fresh, or fresh orange juice
2 tbsps shallots minced
2 tsps grated orange peel packed
1 tsp honey
1/4 cup fennel bulb finely chopped fresh
2 tbsps fennel fronds chopped
3 blood orange or seedless oranges
1 1/8 ozs baby greens
12 cups salad greens
1 cup green onions chopped
2/3 cup walnuts toasted

Nutrition Facts

230
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 390mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
170%
Vitamin C
80%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14