Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta

Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta

recipe by

140
calories
11
ingredients
6
servings
3.680

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Ingredients

1 tsp dried oregano use Greek oregano if you have it
1/2 tsp minced garlic
1 tbsp brine Peperoncini, from the jar of Peperoncini
6 cups romaine lettuce chopped or torn, washed and dried
1 cup peperoncini sliced
1/2 red bell pepper cut in short, thin slices
1/2 cup feta cheese crumbles I used my favorite Feta cheese

Nutrition Facts

140
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 140
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 190mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
2%
Vitamin A
90%
Vitamin C
70%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5