Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing

Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing

recipe by

60
calories
10
ingredients
2
servings
3.624

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Ingredients

1 cup red cabbage coarsely chopped
20 cooked shrimp I used 51-60 count size
1/4 cup green onions sliced
1 cup jicama chopped
1/4 cup rice bran oil or use olive oil
1/2 tsp Tabasco Green Pepper Sauce or use your favorite hot sauce
1 pinch salt

Nutrition Facts

60
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 480mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 4g
Protein 2g
4%
Vitamin A
180%
Vitamin C
110%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2