Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

recipe by

260
calories
17
ingredients
6
servings
3.55

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Ingredients

6 cups baby arugula
1 red bell pepper large, seeded, membranes removed, sliced into 1-inch wide strips, see photos
1 purple onion small, halved and sliced into ½-inch wide wedges, see photos
ear of corn 1 large, shucked
14 ozs black beans rinsed and drained, or 1½ cups cooked black beans
1/2 cup cilantro mostly leaves, chopped
1 avocado diced
1 bacon big handful coconut, or crispy tortilla strips or crumbled tortilla chips
1 tsp olive oil
1/4 cup olive oil
1 jalapeno chilies small, seeded, membranes removed and chopped
1/2 tsp honey or agave nectar
1/4 tsp ancho powder or regular chili powder
1/8 tsp sea salt

Nutrition Facts

260
calories
18
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9