Mexican Quinoa Salad Cups with Creamy Cilantro-Lime Dressing

Mexican Quinoa Salad Cups with Creamy Cilantro-Lime Dressing

recipe by

460
calories
16
ingredients
5
servings
3.727

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Ingredients

2 heads lettuce small, artisan, any variety that will form cups/wraps nicely - or sub corn tortillas
15 ozs black beans unsalted, Note: If your beans are salted, omit additional sea salt
1 sweet potatoes large, scrubbed, rinsed and cubed
1/2 tsp cumin each, Cinnamon and Sea Salt, divided
3/4 cup red quinoa or dry white, rinsed in a fine mesh strainer
1/2 avocado small ripe
4 lime small, juiced
1/3 cup olive oil extra virgin
1/4 tsp sea salt each, and Cumin
1 tbsp sweetener choice, such as cane sugar or honey if not vegan
water to thin

Nutrition Facts

460
calories
23
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15