Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese

Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese

recipe by

220
calories
9
ingredients
2
servings
3.9128

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Ingredients

2 handfuls baby spinach washed and dried
1 handful sorrel young, leaves, washed and dried
2 slices goat cheese Chevre or Montrachet type, crumbled
1/2 tsp vinegar Dijon
1/2 tsp honey
2 tbsps olive oil
1 pinch salt

Nutrition Facts

220
calories
23
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 220
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 110mg
5%
Potassium 170mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
40%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14