Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese

Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese

recipe by

220
calories
9
ingredients
2
servings
3.8128

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Ingredients

2 handfuls baby spinach washed and dried
1 handful sorrel young, leaves, washed and dried
2 slices goat cheese Chevre or Montrachet type, crumbled
1/2 tsp vinegar Dijon
1/2 tsp honey
2 tbsps olive oil
1 pinch salt

Nutrition Facts

220
calories
23
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14