Cauliflower Chickpea Curry

Cauliflower Chickpea Curry

recipe by

280
calories
13
ingredients
5
servings
3.5112

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Ingredients

1 tbsp vegetable oil or olive oil
2 tsps curry powder yellow
1 yellow onion medium, cut in half and then sliced across the grain, about 1 1/2 cups sliced onion
1 in ginger root piece of, peeled and grated, 1 teaspoon grated
1 1/2 cups garbanzo cooked, garbanzo beans, a 15-ounce can, rinsed and drained
1 head cauliflower cored, florets separated
1/8 tsp ground black pepper freshly
1/2 cup water
1/2 cup coriander leaf packed roughly chopped, and young stems
2 tsps fresh mint minced

Nutrition Facts

280
calories
6
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9