Chestnut and Herb Canistrelli

Chestnut and Herb Canistrelli

recipe by

25
calories
7
ingredients
50
servings
3.63

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

160 grams all-purpose flour see note
90 grams chestnut flour substitute whole wheat flour
1 1/2 tsps baking powder
1 tbsp dried mixed herbs such as herbes de Provence; my Corsican mix contains thyme, rosemary, myrtle and bay leaf
80 ml olive oil 1/3 cup, 60 grams
80 ml dry white wine substitute water

Nutrition Facts

25
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 5mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1