Chestnut and Herb Canistrelli

Chestnut and Herb Canistrelli

recipe by

25
calories
7
ingredients
50
servings
3.53

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Ingredients

160 grams all-purpose flour see note
90 grams chestnut flour substitute whole wheat flour
1 1/2 tsps baking powder
1 tbsp dried mixed herbs such as herbes de Provence; my Corsican mix contains thyme, rosemary, myrtle and bay leaf
80 ml olive oil 1/3 cup, 60 grams
80 ml dry white wine substitute water

Nutrition Facts

25
calories
15
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1