Whole Wheat Orzo Salad with Tomatoes, Kalamata Olives, Feta, and Herb Vinaigrette
160
calories
12
ingredients
4
servings
380
Click to save recipe for later!
Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 lb whole wheat orzo
1 tsp lemon zest
2 tbsps lemon juice fresh-squeezed
2 tsps dijon mustard
1/4 cup extra-virgin olive oil
1 tbsp marjoram finely chopped, or use basil or fresh oregano
1/2 cup feta cheese crumbles
2 green onions thinly sliced
1/2 cup kalamata cut into fourths lengthwise
1 cup cherry tomatoes cut into halves
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
160
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 350mg
15%
Potassium 150mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 1g
2%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
