Sauteed Radishes with Vinegar and Herbs

Sauteed Radishes with Vinegar and Herbs

recipe by

70
calories
6
ingredients
2
servings
3.8577

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Ingredients

1 bunch radishes ends cut off and cut lenghthwise into fourths
1 tbsp olive oil or less if you use a non-stick pan
2 tsps balsamic vinegar golden, or your favorite light-colored vinegar
2 tbsps fresh parsley chopped, chives, or cilantro

Nutrition Facts

70
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 70
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 100mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 0g
0%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3