Pan-Fried White Eggplant with Onion, Caper, and Herb Sauce

Pan-Fried White Eggplant with Onion, Caper, and Herb Sauce

recipe by

210
calories
11
ingredients
4
servings
3.51100

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Ingredients

3 eggplant small or 2 medium white, purple or Asian eggplant will also work
3 tbsps olive oil divided, may need a little more if you don't have a non-stick pan
1/3 cup purple onion finely chopped, or shallots
2 tbsps capers
2 tbsps fresh parsley chopped
1 tbsp fresh basil chopped, or use a bit more parsley if you don't have basil

Nutrition Facts

210
calories
10
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11