Ricotta Gnocchi with Peas and Herbed-Lemon Butter

Ricotta Gnocchi with Peas and Herbed-Lemon Butter

recipe by

160
calories
9
ingredients
4
servings
3.6163

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Ingredients

1 gnocchi recipe Ricotta, or 1 pound store-bought gnocchi
1/4 cup butter
1 tbsp lemon juice
2 tsps lemon zest
1 tbsp chives fresh minced
1 tbsp parsley fresh minced
1 tsp thyme fresh minced
1 1/2 cups peas shelled, See Note
parmesan cheese to serve

Nutrition Facts

160
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 150mg
6%
Potassium 160mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 4g
8%
Vitamin A
20%
Vitamin C
45%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7