Ricotta Gnocchi Prepared With Peas

Ricotta Gnocchi Prepared With Peas

recipe by

440
calories
12
ingredients
4
servings
3.746

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Ingredients

1 purple onion finely chopped
1 2/3 lbs fresh fava bean blanched and peeled, you can also use frozen fava beans
2 tsps tarragon finely chopped
2 fresh parsley branches of
4 1/4 cups hot water
sea salt and pepper
2 1/2 ozs pecorino cheese grated, or more to taste
6 eggs
parsley finely chopped
olive oil to drizzle

Nutrition Facts

440
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 335mg
112%
Sodium 770mg
32%
Potassium 810mg
23%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 2g
Protein 31g
62%
Vitamin A
30%
Vitamin C
25%
Calcium
30%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 12