450
calories
13
ingredients
4
servings
3
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Ingredients
1/2 lb garden peas shelled, from about 1 ½ pounds unshelled peas, blanched and shocked
1 cup ricotta cheese
1 lemon
2 tbsps crostini
2 tbsps extra-virgin olive oil
3 tbsps chopped fresh mint
1 in crostini
1 baguette
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Recipe Instructions
Read the instructions at Joy of KosherNutrition Facts
450
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 510mg
21%
Potassium 380mg
11%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
24%
Sugars 5g
Protein 18g
36%
Vitamin A
25%
Vitamin C
100%
Calcium
25%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
