430
calories
6
ingredients
4
servings
218
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Related categories: Main DishesItalianBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 gnocchi batch homemade ricotta
1 eggplant large
1/2 cup olive oil
1/2 tsp kosher salt
2 cups marinara sauce your choice, store-bought is fine
1/2 cup fresh mozzarella cubed
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Recipe Instructions
Read the instructions at The Naptime ChefNutrition Facts
430
calories
34
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 790mg
33%
Potassium 730mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 8g
32%
Sugars 14g
Protein 8g
16%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
