Gluten Free Ricotta Gnocchi with Quick Tomato Sauce

Gluten Free Ricotta Gnocchi with Quick Tomato Sauce

recipe by

450
calories
13
ingredients
4
servings
3.535

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Ingredients

1 cup grated parmesan cheese finely, plus more for serving
1 pinch sea salt or of kosher
2 nutmeg gratings of fresh
1/2 cup potato starch not potato flour
2 tsps olive oil
1 onion small, finely diced
2 cloves garlic finely mined
35 ozs plum tomatoes can of whole, preferably San Marzano – drained and sauce reserved
6 1/2 fresh basil leaves finely chopped
salt and Pepper

Nutrition Facts

450
calories
24
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16