Gluten Free Ricotta Gnocchi with Quick Tomato Sauce

Gluten Free Ricotta Gnocchi with Quick Tomato Sauce

recipe by

450
calories
13
ingredients
4
servings
3.635

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Ingredients

1 cup grated parmesan cheese finely, plus more for serving
1 pinch sea salt or of kosher
2 nutmeg gratings of fresh
1/2 cup potato starch not potato flour
2 tsps olive oil
1 onion small, finely diced
2 cloves garlic finely mined
35 ozs plum tomatoes can of whole, preferably San Marzano – drained and sauce reserved
6 1/2 fresh basil leaves finely chopped
salt and Pepper

Nutrition Facts

450
calories
24
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 80mg
27%
Sodium 670mg
28%
Potassium 990mg
28%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 10g
Protein 25g
50%
Vitamin A
60%
Vitamin C
60%
Calcium
50%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16