Lemon Butter Pasta with Artichokes and Capers

Lemon Butter Pasta with Artichokes and Capers

recipe by

500
calories
12
ingredients
4
servings
3.757

Click to save recipe for later!

Ingredients

8 ozs angel hair capellini or spaghetti pasta
8 ozs artichoke hearts quartered, frozen, canned or steamed till tender
6 tbsps butter
1/4 cup shallots minced
3 tbsps capers rinsed
2 tsps lemon zest
1/2 tsp crushed red pepper optional, adds spice
1/4 tsp salt or more to taste
5 tbsps lemon juice or more to taste
3 tbsps chopped parsley divided
sauce or Large sauteuse

Nutrition Facts

500
calories
26
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18