Lemon Butter Pasta with Artichokes and Capers

Lemon Butter Pasta with Artichokes and Capers

recipe by

500
calories
12
ingredients
4
servings
3.857

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Ingredients

8 ozs angel hair capellini or spaghetti pasta
8 ozs artichoke hearts quartered, frozen, canned or steamed till tender
6 tbsps butter
1/4 cup shallots minced
3 tbsps capers rinsed
2 tsps lemon zest
1/2 tsp crushed red pepper optional, adds spice
1/4 tsp salt or more to taste
5 tbsps lemon juice or more to taste
3 tbsps chopped parsley divided
sauce or Large sauteuse

Nutrition Facts

500
calories
26
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 650mg
27%
Potassium 470mg
13%
Total Carbohydrates 58g
19%
Dietary Fiber 8g
32%
Sugars 6g
Protein 10g
20%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18