Feta and Herb Dipping Sauce

Feta and Herb Dipping Sauce

recipe by

160
calories
12
ingredients
4
servings
3.6273

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Ingredients

10 ozs greek yogurt whole-fat
4 ozs feta cheese Greek, crumbled
3 tbsps basil leaves chopped
2 tbsps parsley chopped
3 tbsps mint leaves chopped
2 tbsps dill chopped
1 garlic cloves minced
1/2 tsp kosher salt
1/4 tsp cracked black pepper freshly
dill for garnish

Nutrition Facts

160
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 510mg
21%
Potassium 240mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
20%
Vitamin C
50%
Calcium
25%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6