Raw Summer Squash Salad with Arugula, Feta, and Herbs

Raw Summer Squash Salad with Arugula, Feta, and Herbs

recipe by

150
calories
7
ingredients
4
servings
3.7736

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Ingredients

3 tbsps lemon juice fresh squeezed, or a bit less
4 tbsps extra-virgin olive oil good quality
1 whole lemon or a bit less
3 summer squash medium sized yellow or green, about 3-4 cups sliced squash
6 ozs rocket leaves baby, 3-4 handfuls
1/2 cup chopped fresh herbs or sliced, basil, mint, or parsley would be my choice

Nutrition Facts

150
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 360mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
20%
Vitamin C
70%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5