Butternut Squash, Kale, and Crunchy Pepitas Taco

Butternut Squash, Kale, and Crunchy Pepitas Taco

recipe by

220
calories
20
ingredients
5
servings
3.88

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Ingredients

2/3 cup raw cashews
1 tsp cumin seed
6 tbsps lime juice freshly squeezed, from about 3 limes
1/4 cup water
2 tsps kosher salt
1/3 cup pumpkin seeds raw hulled
1/4 tsp kosher salt
2 tbsps vegetable oil
3/4 cup yellow onion finely chopped
1 clove garlic minced
3 cups butternut squash diced
2 tsps kosher salt
4 cups kale finely chopped
corn tortillas warmed, for serving

Nutrition Facts

220
calories
12
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11