430
calories
8
ingredients
2
servings
552
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Related categories: Side DishesMain DishesFallRoastingSesame-freeSeafood-free+ See all
Ingredients
2 cups butternut squash
1 onion medium
1 tbsp rosemary
1/2 tbsp olive oil
1/4 cup walnut pieces
1 tbsp butter
4 ozs pasta
1/3 cup parmesan cheese
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Recipe Instructions
Read the instructions at Naturally EllaNutrition Facts
430
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 430
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 270mg
11%
Potassium 720mg
21%
Total Carbohydrates 65g
22%
Dietary Fiber 6g
24%
Sugars 7g
Protein 14g
28%
Vitamin A
300%
Vitamin C
60%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
