Roasted Squash with Thai Curry Vegetable Filling

Roasted Squash with Thai Curry Vegetable Filling

recipe by

440
calories
11
ingredients
3
servings
3.868

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Ingredients

3 squash small Carnival
1 onion large, roughly chopped
2 tbsps curry paste green Thai, can use red or yellow curry paste
400 ml coconut milk I used full fat, but you can use lite, mixed with 2 tsp. cornstarch
1 tbsp fish sauce
1/2 lime
1 piece lemongrass or 1/2 tsp. lemongrass paste
1 red chili peppers small, core and seeds removed and diced, or you can use any red-coloured pepper
85 grams baby spinach leaves 3 oz./ 2 cups, packed

Nutrition Facts

440
calories
37
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22