Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta (Low-Carb, Gluten-Free)

Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta (Low-Carb, Gluten-Free)

recipe by

280
calories
19
ingredients
4
servings
3.5645

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Ingredients

1 spaghetti squash large, about 3 pounds
1 tsp olive oil
1/2 tsp Italian herbs Blend
8 ozs crimini mushrooms brown, also called Baby Bellas, cut into quarters or thick half slices
2 tsps olive oil
1 zucchini medium, cut in quarters lengthwise and then thickly sliced
1 tbsp Italian herbs Blend
1 cup cherry tomatoes cut in half
1/2 cup kalamata or black, cut in half
15 ozs artichoke hearts drained and cut in half or quarters
1/2 cup chicken stock
1/4 cup sliced green onions thinly, for garnish, optional, but good

Nutrition Facts

280
calories
9
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10