Garlic Veggie & Herb Spaghetti (Low Carb & Gluten Free)

Garlic Veggie & Herb Spaghetti (Low Carb & Gluten Free)

recipe by

380
calories
9
ingredients
2
servings
3.7346

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Ingredients

4 crimini mushrooms Medium, chopped
1 red pepper chopped
3 handfuls spinach chopped
2 garlic cloves minced
2 tbsps steak seasoning Weber Chicago, or more to taste
1 tbsp italian seasoning or more to taste
sea salt to taste

Nutrition Facts

380
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 380
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 1110mg
32%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
18%
Vitamin A
90%
Vitamin C
160%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12