Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers (Low-Carb, Gluten-Free)

Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers (Low-Carb, Gluten-Free)

recipe by

220
calories
11
ingredients
6
servings
3.62301

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Ingredients

2 tbsps lime juice fresh-squeezed or fresh-frozen
1 tbsp fish sauce I love Red Boat Fish Sauce and it's gluten-free and Paleo
1 tbsp Sriracha
1 tbsp soy sauce I used Tamari Gluten Free Soy Sauce
1 tbsp agave nectar or honey, cane sugar, or something like Stevia-in-the-Raw Granulated Sweetener if you prefer
1 onion cut in slivers
1 red bell pepper cut in thin strips
1 tbsp oil high smoke point, such as avocado oil, peanut oil, or grapeseed oil
3 cloves garlic cut in slices, for seasoning the oil
2 cups basil leaves chopped, or Thai basil leaves, more or less to taste and depending on whether you have to buy basil
1 1/2 lbs ground turkey lean

Nutrition Facts

220
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 90mg
30%
Sodium 530mg
22%
Potassium 390mg
11%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 20g
40%
Vitamin A
20%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12