Thai Chicken Curry Veggie Stir Fry

Thai Chicken Curry Veggie Stir Fry

recipe by

340
calories
12
ingredients
4
servings
3.650

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Ingredients

1 lb chicken
1 cup carrots
1 cup sugar pea
1 onion medium, sliced
1 cup thai basil
1 tbsp curry powder Oriental Style
3 tbsps fish sauce to taste
1/2 tsp brown sugar 1 full tsp, to taste

Nutrition Facts

340
calories
18
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1180mg
49%
Potassium 970mg
28%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 8g
Protein 29g
58%
Vitamin A
110%
Vitamin C
130%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12