Thai Style Vegetables in Red Curry Sauce

Thai Style Vegetables in Red Curry Sauce

recipe by

390
calories
13
ingredients
4
servings
3.65

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 head cauliflower cut into small florets
2 zucchini cut into half moons
1/2 green beans cleaned, cut into 1 inch pieces
1 onion sliced
3 tbsps fish sauce or to taste
1 whole red chili peppers dried, optional
1 in ginger grated
3 cloves garlic
15 ozs coconut milk
1 handful thai basil
1/2 tsp brown sugar optional
toasted almonds optional

Nutrition Facts

390
calories
30
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 23g
115%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1110mg
46%
Potassium 1210mg
35%
Total Carbohydrates 25g
8%
Dietary Fiber 9g
36%
Sugars 13g
Protein 10g
20%
Vitamin A
25%
Vitamin C
220%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19