Sweet and Spicy Thai Curry Vegetable Soup

Sweet and Spicy Thai Curry Vegetable Soup

recipe by

250
calories
8
ingredients
4
servings
3.61

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Ingredients

32 ozs soup Pacific Foods Cashew Carrot Ginger
1/2 cup rice noodles cooked, Linguini-style 
1 bag frozen mixed vegetables broccoli, carrot, onion, green bean, bean sprout 
1/4 tsp lime juice
chopped nuts Walnuts

Nutrition Facts

250
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
15%
Potassium 300mg
9%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 5g
Protein 9g
18%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11

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