Turkey with Peas and Creamed Corn

Turkey with Peas and Creamed Corn

recipe by

360
calories
10
ingredients
4
servings
3.52

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Ingredients

2 tbsps olive oil
1 onions medium, chopped
3 garlic cloves chopped
2 cups cooked turkey shredded
1 cream style corn 14 0z, regular or gluten-free
1 cup evaporated milk plus more, if needed
1/2 cup frozen peas or to taste
pasta choice or Rice to go with the dish

Nutrition Facts

360
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9